Pimenta racemosa
Bay rum tree
An aromatic tree from the Antilles, Indian wood is known for its fragrant leaves and berries used in cooking.
Visible au jardin
Carte d’identité
de l’espèce
de l’espèce
Well known in the Antilles, Indian wood is used for its aromatic leaves. It is one of the emblematic plants of the local heritage.
Famille :
Myrtaceae
Origine géographique :
Caribbean (Antilles)
Taille :
4 to 12 meters
Floraison :
April to September
Habitat :
Tropical dry forests and coastal areas
Classe :
Magnoliopsida
Ordre :
Myrtales
A tree emblematic of the Antilles
West Indian bay tree is a tropical tree known for its highly fragrant leaves used as a spice in Caribbean cuisine. Its small white flowers then give rise to aromatic berries. The essential oil extracted from the leaves is also used in traditional perfumery.
This tree is one of the characteristic species of the Caribbean flora. It enjoys sunny areas and well-drained soils. Its resistance to drought makes it a species well adapted to the tropical climate. It also contributes to the diversity of tropical botanical collections.
Découvrez nos autres espèces botaniques
Water hyacinth
With its delicate purple flowers and floating foliage, the water hyacinth is one of the most striking aquatic plants in tropical regions.
Découvrir l’espèce
African Baobab
Nicknamed the tree of life, the African baobab impresses with its massive trunk and exceptional longevity. A true symbol of the African continent, it has been used for centuries for its fruits, leaves, and numerous resources.
Découvrir l’espèce
June Plum
Widely found in Creole gardens, the ambarella is prized for its crunchy and refreshing fruit. Harvested ripe or still green depending on its use, it is incorporated into many traditional West Indian recipes.
Découvrir l’espèce