Pimenta racemosa

Bay rum tree

An aromatic tree from the Antilles, Indian wood is known for its fragrant leaves and berries used in cooking.
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Nom scientifique :
Pimenta racemosa
Nom vernaculaire :
Bay rum tree
Carte d’identité
de l’espèce
Well known in the Antilles, Indian wood is used for its aromatic leaves. It is one of the emblematic plants of the local heritage.
Famille :
Myrtaceae
Origine géographique :
Caribbean (Antilles)
Taille :
4 to 12 meters
Floraison :
April to September
Habitat :
Tropical dry forests and coastal areas
Classe :
Magnoliopsida
Ordre :
Myrtales

A tree emblematic of the Antilles

West Indian bay tree is a tropical tree known for its highly fragrant leaves used as a spice in Caribbean cuisine. Its small white flowers then give rise to aromatic berries. The essential oil extracted from the leaves is also used in traditional perfumery.

This tree is one of the characteristic species of the Caribbean flora. It enjoys sunny areas and well-drained soils. Its resistance to drought makes it a species well adapted to the tropical climate. It also contributes to the diversity of tropical botanical collections.

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