Pachystachys lutea

Golden shrimp plant

With its upright yellow spikes and glossy green foliage, the Golden shrimp plant adds a colorful and striking touch to tropical gardens.
Visible au jardin
Nos espèces
Acanthaceae
Nom scientifique :
Pachystachys lutea
Nom vernaculaire :
Golden shrimp plant
Carte d’identité
de l’espèce
Native to tropical America, this ornamental plant is prized for its vibrant and long-lasting blooms. Its bright yellow spikes naturally catch the eye. Highly floriferous, it also attracts various pollinating insects.
Famille :
Acanthaceae
Origine géographique :
Peru and tropical America
Taille :
1 to 2 meters
Floraison :
Almost year-round, with a peak from March to November
Habitat :
Humid tropical and semi-shaded areas
Classe :
Magnoliopsida (Dicotyledons)
Ordre :
Lamiales

A tropical plant with bright spikes

The Golden shrimp plant is a tropical plant known for its highly visible yellow bracts which surround small white flowers. Like the porcelain rose, the most noticeable colorful parts are bracts, not the true flowers.

This plant thrives in warmth, humidity, and rich soils. Its compact habit and almost continuous flowering make it a popular choice for tropical flowerbeds. It also attracts many pollinators with its nectar. It can be seen in the pollinator zone, after the Jade Vine.

Découvrez nos autres espèces botaniques

Turmeric
Known for the intense yellow color of its rhizome, turmeric is an aromatic tropical plant from the same family as ginger. Used as a spice and natural coloring agent, it also produces lush foliage and particularly decorative inflorescences.
Découvrir l’espèce
Ceylon Cinnamon
Ceylan Cinnamon is one of the oldest and most recognizable spices in the world. But before it becomes the fragrant sticks in our kitchens, it is the bark of a tropical tree: the cinnamon tree, cultivated for the powerful aromas contained within its young branches.
Découvrir l’espèce
Ginger
Known worldwide for its rhizome with a fresh, lemony, and spicy flavor, ginger is a tropical plant that has been cultivated as a spice for centuries. Beneath its slender foliage hides the most sought-after part of the plant: a fleshy and highly aromatic rhizome.
Découvrir l’espèce